Teas, renowned for their weight loss benefits, take on a new level with Oolong tea, which not only aids in shedding pounds but also combats belly fat and high cholesterol.
Intrigued? You might find your new favorite brew is Oolong tea.
Originating from China, this healing tea has been a medicinal beverage for thousands of years. While green and black teas take the spotlight, oolong tea quietly becomes the semi-fermented middle sibling.
All teas come from the same plant, but it’s the processing techniques that set them apart, creating variations in color, taste, and aroma.
The health benefits of oolong tea are extensive, with documented antioxidant, anti-inflammatory, and antibacterial properties. Studies even suggest it can boost metabolism and aid in fat burning.
But that’s not all – this tea stands guard against conditions like heart disease, cancer, diabetes, and obesity.
So, before you reach for that second cup of coffee in the morning, why not consider swapping it for a mug of revitalizing oolong tea?
6 Amazing Oolong Tea Benefits
Boosts Metabolism
When it comes to revving up metabolism and shedding pounds, both oolong and green teas prove effective.
A study in men revealed that oolong tea not only increased metabolism but also enhanced fat oxidation.
Consistent consumption of oolong tea, coupled with a healthy diet, may contribute to maintaining lower body fat.
Good For Your Gut
Oolong tea benefits your gut by acting as a prebiotic, fostering the growth of good bacteria and improving intestinal microbial balance.
Its antiseptic and antibacterial properties inhibit the growth of harmful bacteria. Additionally, the alkalizing effect of oolong tea helps reduce inflammation, promoting more efficient bowel function.
Keeps Fat off The Body
Research suggests that catechin-rich teas like oolong tea can increase fat oxidation, potentially aiding in burning stubborn belly fat.
Another study indicated that oolong tea reduces fat absorption and enhances fat excretion.
Effects on Appetite
While studies on appetite reduction are limited, some people find that sipping oolong tea before or after a meal helps curb appetite.
Research also indicates that oolong tea can lower blood sugar levels in individuals with Type 2 Diabetes, contributing to stable blood sugar regulation and appetite control.
Benefits Heart Health
Oolong tea benefits the cardiovascular system by lowering triglycerides and cholesterol. Long-term consumption has shown a reduction in LDL cholesterol, considered “bad” cholesterol.
A Taiwanese study demonstrated a significant decrease in hypertension risk among those habitually consuming oolong tea.
Curbs blue moods
Habitual tea drinking extends benefits beyond mood improvement, positively impacting cognition, mental well-being, and brain function.
How much oolong tea to drink
Start by sipping 1 to 2 cups of oolong tea daily and adjust to 4 cups if desired.
Ingredients
- 1 teaspoon Oolong tea leaves
- 1 cup nearly boiling water (avoid boiling)
How To Prepare
Add Oolong tea leaves to 1 cup of nearly boiling water at ~ 190 degrees. Steep for 5 minutes, strain, and enjoy hot or iced.
Summary
Oolong, a traditional Chinese tea, stands out as a semi-fermented tea with a unique aroma and taste. Its rising popularity is attributed to its role in supporting weight loss and metabolism. The antioxidants, particularly polyphenolic flavonoids, offer numerous health benefits. Habitual consumption provides protective effects against cardiovascular diseases, diabetes, and cancer.
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