Take your grilled steak salad to new heights of flavor with expertly seasoned steak, complemented by homemade blue cheese dressing, croutons, red onion, avocado, and tomatoes, creating a delectable black n’ blue grilled steak salad.
This hearty and satisfying meal is perfect for a summer lunch or dinner, featuring grilled steak sliced and served on a bed of greens with crumbled blue cheese, tomatoes, red onion, and a creamy blue cheese dressing that ties everything together.”
Black and Blue Steak Salad
Yield:
4
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate your grilled steak salad with perfectly seasoned steak, homemade blue cheese dressing, and croutons, complemented by red onion, avocado, and tomatoes, for a truly delicious dining experience.
Ingredients
- 1 pound ribeye steak
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 head of romaine lettuce, chopped
- 1 avocado, sliced
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- 1/3 cup crumbled blue cheese
Instructions
- Preheat a grill to medium-high heat. Season the steak generously with salt and pepper.
- Grill the steak for 4-5 minutes per side, or until cooked to desired doneness.
- While the steak is cooking, prepare the dressing. In a blender or food processor, combine all of the dressing ingredients and blend until smooth. Season with salt and pepper to taste.
- To assemble the salad, place the chopped romaine lettuce in a large bowl. Top with the sliced avocado, tomato, and red onion.
- Once the steak is cooked, slice it thinly and arrange it over the salad.
- Crumble the blue cheese over the salad and drizzle with the blue cheese dressing.
- Serve immediately.
Notes
- If you don't have a grill, you can cook the steak in a cast-iron skillet over medium-high heat.
- For a vegetarian option, you can replace the steak with grilled portobello mushrooms.
- You can also add other ingredients to the salad, such as cucumbers, carrots, or croutons.
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