Creamy Garlic Herb Pasta with Chicken and Mushrooms

Pasta embodies the essence of simple and effortless cooking while delivering an explosion of flavors. With its Italian heritage, pasta provides the ideal backdrop for showcasing a rich and high-quality butter that elevates its taste and richness. Allow me to introduce you to a delightful recipe that harmonizes the flavors of garlic, crimini mushrooms, and penne pasta, enhanced by the addition of flavorful Garlic and Dill Butter.

To create this delectable pasta dish, start by finely dicing shallots and sauté them in a pan with olive oil until they turn translucent and bring a tear to your eye. Add minced garlic to the pan. Chop your preferred mushrooms (crimini works well) and introduce them to the pan. Mushrooms are forgiving, so don’t fret about overcooking them.

Sauté for approximately 5 minutes, then pour in the low-fat milk and let it simmer for 15-20 minutes until it reduces.

Add the cooked al dente penne pasta and blend in two generous scoops of Butter Buddies Garlic and Dill Butter. Season with salt and pepper to taste.

Sprinkle a generous amount of grated Parmesan cheese on top (because there’s no such thing as too much cheese) and finish with freshly chopped parsley or dill from a local grandmother’s garden.

Now, let’s savor the goodness of this delightful dish!”

Avocado Toast Recipe

Yield: 1

Prep Time: 1 minute

Cook Time: 5 minutes

Total Time: 5 minutes

Indulge in the perfect breakfast, snack, or light meal with avocado toast! Unlock the secrets to crafting the ultimate avocado toast with this exceptional recipe.

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Ingredients

• ½ small avocado
• ½ teaspoon fresh lemon juice
• ⅛ teaspoon Kosher salt
• ⅛ teaspoon freshly ground black pepper
• 1 slice whole grain bread, toasted
• ½ teaspoon extra-virgin olive oil
• Sea salt flakes or red pepper flakes for garnish (optional)

Instructions

1. In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork.
2. Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 268Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 886mgCarbohydrates: 24gFiber: 9gSugar: 2gProtein: 6g