Low-Carb Keto Chicken Satay Recipe

Chicken satay recipe
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You’re going to absolutely love this chicken satay recipe with peanut dipping sauce.

This is more so especially if you enjoy eating Asian foods as much as I do.

I’m a big fan of Asian-inspired chicken dishes and this is one of my favorites.

It’s perfect finger food for a dinner party that’s ready to be served in 15 minutes if pre-marinated.

While the traditional satays are more elaborate in their spices, this recipe is not.

I take a simpler approach. Fewer ingredients and fewer spices without sacrificing the integrity of the dish.

To cut the overall cooking time, I recommend marinating the chicken the night before.

If you are ready, let’s get started.

The best part is, that this recipe is a perfect, easy, and fast low-carb, keto lunch for 3.

It’s a great addition to your low-carb, high-fat, ketogenic diet meal plan.

Chicken satay recipe

Low-Carb Keto Chicken Satay Recipe

Yield: 3
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy these finger-licking delicious Keto Chicken Satay with creamy peanut sauce recipe. You will want to keep going back for more. I promise!

Ingredients

  • 1 pound boneless chicken
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  • 3 tbsps gluten-free soy sauce
  • 1 oz Sriracha
  • 3 tbsps sesame oil
  • 1 tbsp avocado oil spray for grilling
  • 2 tbsps peanut butter
  • 2 tbsps coconut oil

Instructions

    1. Cut the chicken into strips or chunks. Season it with salt and pepper and set it aside.
    2. In a glass tapper ware or zip-lock bag, combine 2 tablespoons of soy sauce, sesame oil, and Sriracha. Add the chicken in there to marinate overnight. If your time is limited, you can marinate for an hour.
    3. While the chicken is being grilled, mix 1 tablespoon of soy sauce and coconut oil with peanut butter. Season it with salt and pepper.
    4. Garnish the chicken with sesame seeds. Serve with a side of peanut butter dipping sauce.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 609Total Fat: 44gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 135mgSodium: 1260mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 48g

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Tina Alexandre

Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 11-year-old daughter.

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