This Bursting Flavor Homemade Citrus Vinaigrette Salad Dressing Is So Irresistible

There’s nothing quite like the vibrant, fresh flavors of homemade vinaigrette. This recipe combines a medley of citrus fruits, infusing your salads with a taste of sunshine. Fragrant lemon and lime juices create a tangy dressing that’s both flavorful and easy to whip up in minutes.

The citrus-infused vinaigrette transcends its traditional role, elevating roasted veggies, rice or grain bowls, and more. Versatile, easy, and undeniably delicious, this homemade dressing will make you swear off store-bought options for good. With its vibrant flavors, it transforms a mundane salad into a standout side dish that’ll have everyone talking.

What sets this sugar-free vinaigrette apart is not just its amazing taste, but also its use of fresh, natural ingredients. Say goodbye to unwanted additives or preservatives and hello to pure, homemade goodness.”

These adjustments maintain the overall structure and flow of your original passage while refining some expressions for clarity and impact.

Homemade Citrus Vinaigrette Salad Dressing

Yield: 5

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Indulge in the vibrant and tangy notes of this refreshing Homemade Lemon Citrus Vinaigrette Salad Dressing Recipe! It's a burst of freshness in every bite!

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Ingredients

• ¼ cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon white balsamic vinegar
• 1 teaspoon fresh lemon thyme, or thyme
• 1 tablespoon honey or maple syrup
• ½ teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, thyme, balsamic vinegar, honey, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Serve immediately or store in a sealed container in the refrigerator for up to a week.

Notes

• You can substitute any type of citrus juice for lemon juice, such as orange juice, grapefruit juice, or lime juice.
• If you don't have Dijon mustard, you can use another type of mustard, such as stone ground mustard or yellow mustard.
• To make a sweeter vinaigrette, add a little more honey or maple syrup.
• For a spicier vinaigrette, add a pinch of red pepper flakes.
• This vinaigrette is also great as a marinade for chicken, fish, or tofu.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 74mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g